Wednesday, June 10, 2009

Little Cheesecakes

Did you know you can make cheesecake with only 4 ingredients? Well, you can! Cream cheese, sugar, eggs, and vanilla are staples in my house. So-when I'm jonesing for some cheesecake, it doesn't take long to whip some up.

Little Cheesecakes

Cream together:
2 8-oz. pkgs. cream cheese
1 cup sugar
2 eggs
1 teaspoon vanilla

Preheat oven to 350 degrees.
Line cupcake pan with cupcake papers.
Place vanilla wafers, if desired, in bottom of cupcake papers.
Fill cupcake papers 3/4 full.
Bake 15 -20 minutes.
Top with pie filling, if desired.
Refrigerate. Then, enjoy!
Makes about 1 dozen.

Most of the time I make these without the vanilla wafers and pie filling and they are still delicious.

***Warning-unless you eat just 1-these are not scale and waistband friendly. Trust me-I know this from experience.***


jessie said...

These are Liam's birthday cake of choice. He hates regular cake, so this is what he asks for every year since he was probably 3. He has also been known to eat 5 or 6 at a time or possibly even more if I didn't make him stop. My mom always tells me it's his birthday let him eat what he wants.

Holly C. said...

I think I called you for this recipe and I've been making them ever since. Liam isn't the only one who can't stop at one.☺

Dawnie said...

I want to try these. They do look delicious and I love cheesecake. It looks like a good choice, Liam.