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| I decided that instead of stopping for Chinese tonight, I'd actually make something to take to Ladies Missionary. My mom and my aunt used to make these a lot around Christmas time. They are sooooo good! |
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| My mom had this recipe in little hand written recipe booklet she gave me as a bridal shower gift over 20 years ago. (I was working on reproducing this recipe book today-more on that later.) I think it's a pretty common recipe but just in case you don't have it, I'll put it here. Lemon Squares 2 cups flour 1/2 cup powdered sugar 1 cup melted butter (I just realized, I only used 1 stick and that's only 1/2 cup-it seems just fine!) Mix together and pat in a 9 x 13 cake pan. Bake at 325 degrees for 25 minutes. Filling 4 eggs 2 cups sugar 1/2 teaspoon salt 1/3 cup lemon juice 1/2 cup flour 1/2 teaspoon baking powder (oops-forgot this!) Beat eggs till thick, add rest of ingredients. Pour on crumb mixture. Bake 25 minutes more. Cool. Sprinkle with powdered sugar. Enjoy!!! |
6 comments:
Yum. Lemon bars. I think my mom had this same recipe.
Looks yummy! will have to try your recipe. I tried making these a while ago and they just came out all gooey.
Oh by the way im still pregnant! hehe
These look so, so good! Lemon Squares are my hubby's favorite so I will definitely give them a go!
Thanks for the recipe! I love lemon squares - they are so refreshing.
So delicious -- love these! Thanks for sharing your recipe. I always cheat and make Krusteaz brand. (did I just admit that????) :)
These looks delish! Will give them a try. Maybe dessert tonight. Thanks!
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