Sunday, March 14, 2010

Taco dip

Now, I know this looks like cheese and lettuce-but it's taco dip-I promise. And it's good-I promise.

I had a request from my nephew to make this for his 16th birthday party, and when I get a request I try to oblige.

So, I'm thinking this is a pretty common recipe, but I thought I'd share, just in case.

Taco dip

(The below recipe is for a single batch-use a pie plate or something similar in size.)
(The above photo is a double batch-I used a 9x13 dish.)

1-8 oz brick of cream cheese, softened
1-8 oz bottle of taco sauce (hot, medium, mild, whatever you like)
Mix these two ingredients together with a mixer until smooth. Spread in pie plate.

Here's what I like to top it with (but ,really, you can use anything you like):

tomatoes, diced
bell pepper, diced
onion, diced
lettuce, shredded
shredded cheddar cheese

Serve with tortilla chips.

Enjoy, now, ya hear!!!!!


Jessie said...

Very, very yummy!!!

Holly C. said...

Thanks, Jessie!☺

Rhonda said...

Delicious! Now how can I stick to my WW points when I see something like this??? This dip rocks!

~ The Jolly Bee ~ said...

Oh yes. We love taco dip around here too. Actually, we love all kinds of dip.

Anonymous said...

How nice --- a dip from a DIP !!!!!!!

Holly C. said...

Shut your pie hole Davey!

Inoureyes said...

Looks a little too much for me to stomach at the moment, but im sure it would taste good!

Cindy said...

mmmmmmmmmmmmmm, stowing this away for when i am not trying to be good!