Monday, November 2, 2009

Pumpkin bread

I needed some kind of sweet for hubby's lunch bucket, so I made some pumpkin bread today. I just ate the ends and it's very good. It got dark on me but it's still good. Very soft on the inside-probably the 1/2 cup of oil.

I got the recipe from here. I halved the recipe and added chocolate chips instead of cranberries-except I didn't halve those.

Yes-I like a little pumpkin bread with my chocolate chips!

Have a delicious day.☺


Dawnie said...

Yummy!!! Love your vintage sheet header!!!

Holly C. said...

Thanks, Dawnie!

Rhonda said...

Looks good!