I got a hankering for beer bread today- so I made some! Not that I need anymore carbs in my diet or anything. But I can't help it-I'm a carboholic!
I just ate both end pieces spread with a little butter and tea. Well-I drank the tea-I didn't spread the tea. You know what I mean. Mmm mmm good.
Here's the recipe if you desire to make it-
Preheat oven to 350 degrees
3 cups all purpose flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
(these above 3 ingredients=3 cups self-rising flour)
3 Tablespoons sugar
1-12 oz. can of beer
Mix above ingredients and pour in a greased bread pan. Bake at 350 degrees for 40 minutes (I actually only baked it about 25 minutes before the adding the butter). Take out of oven and pour 1/2 stick melted butter over top. Bake another 15 minutes. Cool for a few minutes then loosen sides if needed and dump bread onto cooling rack.
Enjoy now-ya hear!☺